Day: February 21, 2012
-
Yum: A Taste of Tibetan and Sikkimese Food
One of my favorite things about Darjeeling and Sikkim was — surprise, surprise– the food. We found the variety of Tibetan noodle soups to be delicious, healthy, and so comforting in the cold evenings. There are three main types of noodle soups: thenthuk (flat noodles), gyathuk (thin noodles), and bakthuk (gnocchi-type pasta) . A large bowl of…