But For the Sky

Day: May 28, 2012

  • Yum: Lao Cuisine

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    by

    Claudia
    in ,

    What I loved about Lao food is the predominance of salads and appetizer-type dishes, allowing for an incredibly varied meal. Ingredients are fresh, combinations are creative, fat content is low, and we always felt satisfied and healthily full after our meals. Sticky rice is ubiquitous; it seemed no meal can be eaten without it. Food is…

  • Weekly Twitter Updates

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    by

    Us
    in

    Time traveling. Today will last 29 hours for us. Pit stop in Moscow (!) for wifi and battery charging. Can't wait to get to #Rome # Today Nick lost his uncle Doug to pancreatic cancer. We are sending lots of love to our family & wishing we could be there to support them. # Last…