This oversized grenade of a fruit is a love/hate affair. It has a nasty reputation for smelling like trash, but durian fans are willing to overlook its scent’s peculiar similarity to dumpster air in order to enjoy the sweet, rich, custard-like meat.
Our introduction to the fruit was in ice cream format in Myanmar, where we concluded that it tasted and smelled like onions, and was not exactly the after-lunch sweet treat we were looking for. But we gave it another shot in its unprocessed form and ended up really liking and even craving it. It can be found at most markets where other fruit is sold throughout southeast Asia, and can often be bought in sections since it can be quite a large fruit and has a heftier price tag than most other fruits. The taste is sweet and floral, not unlike the mighty jackfruit, but the consistency is what really got us hooked: it’s creamy, almost like souffle or pudding, and the sections are big enough that you can take huge bites of it at once, without pesky skin or pits getting in your way. Just don’t leave it in your room like we did once for a few hours…afterward the whole place smelled of restaurant trash!